Hi! My name is Ned. I am a food safety consultant living in NYC. My hobbies include cultivating exotic plants and eating food off the floor.

I started Nom Nom Vom Vom as a place to answer everyday food safety questions in simple language. Each posts reflects how I understand food safety science and interpret it in my own eating habits.

If you have a food safety question then do not hesitate to ask!

If you are looking for more technical details about food safety and regulation, check out my other site, FDA Reader