(New ones on top)
On supermarket conveyer belts
On room temperature dairy
On shrimp tails in the cereal
On that steak you left out
On that milk frothing wand
On not using soap
On not washing cast iron pans
On eating raw cookie dough
On a fridge left ajar
On dirty dish towels
On cognitive dissonance
On picking the right milk carton
On defrosting meat
On washing raw fish
On primitive kitchen tools
On hot dogs from a cart
On sharing a water glass with the cat
On maraschino cherries
On eating food off the ground
On drinking from the carton
On packing school lunches
On cockroaches in restaurants
On that old glass of water
On stained tableware
On all-natural peanut butter
On cooking sketchy food more
On not refrigerating fudge
On when to refrigerate hot food
On expired sour cream
On eating the party spread the next day
On cleaning reusable water bottles
On cutting boards
On expired buttermilk
On delivery that takes too long
On eating bugs
On expired chicken
On leftover pizza
On buffets
On tomatoes in the fridge
On foraging wild berries
On refrigerating green onions (or not)
On aging kimchi
On washing pre-washed lettuce
On slimy baby carrots
On cannibalism
On spices
On chocolate with white stuff on it
On refrigerating butter (or not)
On food recalls (onion edition)
On refrigerating ketchup (or not)
On coffee “creamer"
On using a meat thermometer
On fruit flies in your kitchen
On tong etiquette
On covid-19 in your food
On dented cans
On old coffee
On supermarket sushi
On sponges
On communal salt bowls
On frozen food going bad
On cracked eggs
On cutting off the moldy parts
On leftovers going bad